INNOVATION HOTEL
1290 INNOVATION DR · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked chicken stored above ready to eat sandwiches in the reach in cooler at the end of the cook line. The operator properly stored the sandwiches. **Repeat Violation** **Admin Complaint**
Intermediate 4
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken in the reach in cooler at the end of the cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the ice machines blocked by an ice bucket. The operator properly stored the ice bucket. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the ice machines.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw tuna packaged on site using a reduced oxygen method without a HACCP plan in the reach in cooler at the sushi station behind the bar. The operator discarded the tuna. **Repeat Violation** **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup used as a scoop for parmesan cheese in the salad station reach in cooler. The operator removed the portion cup. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna. **Corrected On-Site**
12B-07-4Basic – Employee beverage containers on a food preparation table or over/next to clean equipment/utensils on the cook line. The operator properly stored the employee beverages. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored near clean dishware and on food prep tables in the kitchen. The operator properly stored the cell phones. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employees with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic bus tubs containing chicken stored on the floor in the walk in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle for uncooked rice not stored above the food. The operator properly stored the scoop. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.