CITRUS CLUB
255 S ORANGE AVE · ORLANDO · Orange County · FL 32801-3481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab 4qt Red pepper gazpacho 1qt Veggie base 2oz Watercress Black rice 2qt 3qts rizzoto Miso, 1/4 qt Honey dew, cantaloupe, pesto Creole sauce 1qt All items 44F-47F in sauté prep cooler overnight per operator. Operator immediately discarded items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic, cooked potatoes, butter, red sauce, Halibut , crab, flounder lentils. All items in sauté prep cooler less than 4 hours per operator. Operator put on ice and moved items to other cooler for immediate temperature recovery. Crab 4qt Red pepper gazpacho 1qt Veggie base 2oz Watercress Black rice 2qt 3qts rizzoto Miso, 1/4 qt Honey dew, cantaloupe, pesto Creole sauce 1qt All items 44F-47F in sauté prep cooler overnight per operator. Operator immediately discarded items. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. 1 bottle of Cleaning chemicals on shelf above salad station prep cooler. Operator immediately removed **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at end of cook line. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bags on dry storage shelf above dry goods in salad station Headphones and case on shelf above prep cooler on cook line **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink on cook line
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler at salad station
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.