CHARLEY’S PHILLY STEAKS Inspection – February 15, 2024

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the heat lamp by the deep fryer, french fries (119F – Hot Holding)

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a one gallon pitcher in the hand washing sink across from the deep fryer. Operator removed the pitcher. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a plastic drink cup inside a container of sugar in the storage area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an iPad on top of bottles of BBQ sauce.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the triple sink on the left side there are wet nested pans.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. There are single service to go containers not stored inverted throughout the establishment.

#5Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is no working light in the walk-in cooler.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There are 2 cases of chicken wings thawing at room temperature on the shelf of the prep-sink.

Florida Food Watch