CARRABBA'S ITALIAN GRILL
2700 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pomodoro sauce 54°F-57°F, chef stated cooked yesterday and placed inside zip tie bags stacked together in a bin in walk in cooler. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pomodoro sauce 54°F-57°F, chef stated cooked yesterday and placed inside zip tie bags stacked together in a bin in walk in cooler.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook filled up a pitcher with water at hand sink on cook line. Reviewed proper procedures with cook. **Corrective Action Taken**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Sauces and soup bags tied with a zip tie wrap, not marked with date and time of packaging, in walk in cooler. Chef is stating food is no longer kept than 24 inside bags.
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in drawers in salad prep are soiled with food debris.
Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.