THE WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ
3274 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – high temp machine 146f. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wharf dessert station – créme brulee held overnight (52F – Cold Holding); – whip cream held overnight (52F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – rice (67 – Hot Holding). Chef put back in reheat unit. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. – 4 most recent tags no date **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – emailed to operator **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – sesame seared tuna – fresh ahi tuna steak **Warning**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – all cutting board at all cook stations grooved and stained **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. – main bar dish machine (Chlorine 0ppm) **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. – emailed to operator **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
08B-12-5Basic – Stored food not covered. – ice bin in main bar not covered, located next to opened windows **Warning**
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. – scoop style ice bin/soda dispenser in customer area not blocked off from customer access. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed avocado over cooked pasta **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.