Inspection Report

Florida DBPR Inspection Report
Completed

HARRY'S CONTINENTAL KITCHENS

525 ST JUDE'S DR · LONGBOAT KEY · Manatee County · FL 342281809

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399165
Visit number1
Inspection Visit ID8527505
DBPR license5101981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and touched clean utensils without washing their hands. Employee removed utensils to be sanitized, then washed hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp stored over ready to eat dressings in reach-in cooler next to the cook line. Chef removed shrimp. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in food preparation sinks. Employee rehashed hands in hand washing sink. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers hollandaise sauce containing undercooked eggs on their menu, with no identifier. Establishment offers cold smoked raw/undercooked salmon on menu with no identifiers. Establishment added identifiers and reprinted menus before the end of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Mixing bowl next to hand wash sink in kitchen. Chef removed bowl and stored on shelf. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans on cook line and dish room soiled.

Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.