ELLIES DOWNTOWN DELI LLC
18 E 6 ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, 3 compartment sink chlorine 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw steaks over waffles. Advised operator of proper storage.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler, chicken over steaks, steaks over waffles. Advised operator of proper storage.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display cooler; potato salad (51F – Cold Holding) Operator stated item not prepared or portioned today. See stop sale. At glass door reach in cooler, Cole slaw (54F – Cold Holding); onion sauce (51F – Cold Holding) Operator stated items not prepared or portioned today. Held overnight. See stop sale. At cook line flip top cooler; shredded cheese (59F – Cold holding); sliced tomatoes (56F – Cold Holding); chicken salad (55F – Cold Holding); tuna salad (52F – Cold Holding) Products held for less than 4 hours. Advised operator to ice down products to reach 41F. Operator applied ice to products. At front counter display cooler; potato salad (51F – Cold Holding) Operator stated item not prepared or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler; shredded cheese (59F – Cold holding); sliced tomatoes (56F – Cold Holding); chicken salad (55F – Cold Holding); tuna salad (52F – Cold Holding) Products held for less than 4 hours. Advised operator to ice down products to reach 41F. Operator applied ice to products. At front counter display cooler; potato salad (51F – Cold Holding) Operator stated item not prepared or portioned today. See stop sale. At glass door reach in cooler, Cole slaw (54F – Cold Holding); onion sauce (51F – Cold Holding) Operator stated items not prepared or portioned today. Held overnight. See stop sale.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, tuna salad, chicken salad, prepared 1-2 days prior not date marked. Advised operator to date mark food items prepared over 24 hours.
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.