DI'MICHELLI'S CATERING INC.
5300 73 ST · VERO BEACH · Indian River County · FL 32967
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers with sliced provolone cheese.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions found at 120°. Employee stated she cooked 1 hour ago. Advised reheat **Corrective Action Taken**
Intermediate 2
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. **Repeat Violation**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham in walk in cooler does not have the date marked in which item was pulled from freezer. **Repeat Violation**
Basic 4
25-05-4Basic – Single-service articles improperly stored. Cups on floor in dry storage shed **Repeat Violation**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffee straws at self service station **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 9, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.