ORLEANS BISTRO AND BAR
2204 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale, Jambalaya from over night on cart approx 8 gallons 45-53° cooling Cheese grits prepared on site from overnight in walk in cooler approx 1 gallon 44-46° cooling Cooked on site white rice from previous day approx 1 gallon 54-53° cooling **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jambalaya from over night on cart approx 8 gallons 45-53° cooling Cheese grits prepared on site from overnight in walk in cooler approx 1 gallon 44-46° cooling Cooked on site white rice from previous day approx 1 gallon 54-53° cooling **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Epi expired 7/30/23
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
29-18-4Basic – Drain cover(s) missing. Wait station floor drain in the cabinet in need of cover.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors near baseboards and corners in need of cleaning, floor drains old food and soiled. Floor of outside bar fully exposed wood.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors and baseboards in corners soiled **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Diamond plate of floor to outside walk in cooler broken/ in need of repair
36-24-5Basic – Hole in or other damage to wall. Wall to left of hand wash sink near salad station in need of sealing.hoke in wall in liquor room to right of door **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in need of clean, per operator, schedule for same evening. Make table door handle soiled with old batter. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bowl / portion of prepared cole slaw in reach in cooler unit from over night not covered,
Inspector observations synchronized from DBPR on October 9, 2026 2:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.