LODGE AT PONTE VEDRA BEACH RESTAURANT SEAVIEW
607 PONTE VEDRA BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef and tomatoes (51F – Cooling over 6 hours); au jus (49F – Cooling over 6 hours) in large, plastic, deep containers in walk in cooler per labels and employees both items where made yesterday and placed in walk in cooler without any additional preparation today.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. beef and tomatoes (51F – Cooling over 6 hours); au jus (49F – Cooling over 6 hours) in large, plastic, deep containers in walk in cooler per labels and employees both items where made yesterday and placed in walk in cooler without any additional preparation today.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (109F – Hot Holding) triple panned in steam table on cook line, per manager sausage has been in table for approximately 2 hours, excess pans removed from sausage. **Corrective Action Taken**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef and tomatoes (51F – Cooling over 6 hours); au jus (49F – Cooling over 6 hours) in large, plastic, deep containers in walk in cooler per labels and employees both items where made yesterday and placed in walk in cooler without any additional preparation today.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Executive sous chef missing certification, states they left certification at home and does not have a copy on hand.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Classic Eggs Benedict on breakfast menu Seared Ahi Tuna on Diner menu Sesame Ahi Tuna on in-room dining menu. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding cream at bar on time control, but are missing page 2 and 3 of their written procedures.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory on in-room dining menu. **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign at bar does not instruct anyone to wash hands, only says that the sink is a hand wash sink.
Inspector observations synchronized from DBPR on October 4, 2026 1:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.