Inspection Report

Florida DBPR Inspection Report
Completed

MAIKELS BAKERY

7331 W WATERS · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399222
Visit number1
Inspection Visit ID8528359
DBPR license3906049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed from cleaning task to food preparation, replaced gloves but not washing hands first.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked yellow rice 122-147 F stored in steam table at front service area. Discussed fill line with operator, recommended time control.

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at prep area by walk-in cooler.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food containers and wet wiping cloths stored on/in handwash sink at front service area. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front hot food service area. No handwashing sign provided at a hand sink used by food employees. Handwash sink at kitchen and back kitchen. **Repeat Violation**

Repeat Violation
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various food items in walk-in cooler. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In walk-in freezer. Operator moved to shelves. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 3:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.