CRAB SHACK
11400 N GANDY BLVD · ST PETERSBURG · Pinellas County · FL 337021908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Four 6 Lbs dented cans of Olive's One 6 Lbs dented can of Tomatoes **Repeat Violation**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mil in reach in cooler opened 10-22-2023 no date mark when opened. Employee dated milk. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan in hand washing sink near dish machine. Filled bucket in hand sink in bar area. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of dish soap above three compartment sink not labeled. Manager labeled bottle. **Corrected On-Site**
Basic 11
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. reduced oxygen packaging fish thawing in packaging that was not scored. Educated employee and he cut packaging. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards is no longer cleanable. **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Four 6 Lbs dented cans of Olive's One 6 Lbs dented can of Tomatoes Being stored with food that will be served to the public. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink on counter in bar near single service napkins. Employee removed drink. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Server working with food scooping ice and garnishing plates no hair restraint.
14-11-5Basic – Equipment in poor repair. Multiple gaskets torn in reach in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled in kitchen cook line.
08B-38-4Basic – Food stored on floor. Oil stored on floor in dry storage area. Employee moved oil to shelf. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs being stored on oven handle in kitchen area. Employee removed9 tongs yo dish area. **Corrected On-Site**
36-22-4Basic – Reach in coolers in bar area covered with standing water.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in kitchen on cutting board.
Inspector observations synchronized from DBPR on October 19, 2026 3:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.