LA GIRALDILLA HANLEY
8218 HANLEY RD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked rice 45 F, cooked lamb 45 F, cooked pork 46 F, mozzarella cheese block 44 F, cooked black bean 45 F, cooked yuca 44 F. Ambient temperature 50 F. Operator contacted refrigerator repair company at time of inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-10-19: Walk-in cooler Cold holding: mozzarella 45 F, provolone 45 F, cooked pork 45 F, raw pork 45 F, raw beef 46 F. Ambient thermometer shows 48F in walk-in cooler. **Admin Complaint**
Intermediate 6
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2023-10-19: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-19: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sinks at front cook line, back cook line, and prep area. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-19: **Time Extended**
27-11-4Intermediate – – From initial inspection : Intermediate – No running water at mop sink. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-19: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. **Warning** – From follow-up inspection 2023-10-19: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked pork and various poked items in walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-19: **Time Extended**
Basic 2
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-19: **Time Extended**
16-55-4Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, tested 0ppm chlorine. No ware washing at time of inspection, operator contacted service company. – From follow-up inspection 2023-10-19: Dish machine not in use, chlorine sanitizer setup for manually sanitizing, tested 100ppm. **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.