CHIMIKING RESTAURANT
422 S ALAFAYA TRL UNIT 20 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee sprayed off dirty 1/3 pan at triple sink with water. No sanitizing step prior to placing on clean storage shelves – From follow-up inspection 2023-12-19: **Time Extended**
12A-02-4High Priority – – From initial inspection : High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought dirty dishes to dish area and did not wash hands prior to running food – From follow-up inspection 2023-12-19: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on shelf over cook line cooked beef (111F – Hot Holding) – From follow-up inspection 2023-12-19: **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Currently installed before the splitter **Repeat Violation** – From follow-up inspection 2023-12-19: **Time Extended**
Basic 3
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2023-12-19: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in standing water at 84F on cook line. Operator moved container over stovetop burner **Corrective Action Taken** – From follow-up inspection 2023-12-19: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an Accumulation of grease dripping – From follow-up inspection 2023-12-19: **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.