Inspection Report

Florida DBPR Inspection Report
Completed

REGAL OAKS BAR & GRILL

5780 GOLDEN HAWK WAY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399256
Visit number1
Inspection Visit ID8528866
DBPR license5911447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale.

Stop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over cooked bacon in Continental cold holding unit. -Walk in cooler shell eggs stored over drinks in walk in cooler. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Continental cooler Queso fresco 60F, overnight , opera instructed to discard, Cookline make table Meatballs 51F , container stacked on top of another container,

Intermediate 3

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cup stored in bar hand wash sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at cookline and washware area handwash sink. **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis L 2023.

Basic 8

#1Basic16-55-4

Basic – Bar Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Souflee cup used to dispense parmasean. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic31B-04-4

Basic – No handwashing sign provided at bar hand sink used by food employees. **Corrected On-Site**

Corrected On-Site
#5Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#7Basic35B-01-4

Basic – Rear exterior door has a gap at the threshold that opens to the outside.

#8Basic08B-12-5

Basic – Stored food not covered. Breading container not covered in storage area.

Inspector observations synchronized from DBPR on October 8, 2026 2:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.