IRMA'S TACOS CRAFT BEER AND TEQUILA BAR
3080 FRUITVILLE COMMONS BLVD, UNIT 1 · SARASOTA · Sarasota County · FL 34240
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Guacamole with pico de galo (46F – Cold Holding). They were above the fill line. Operator lowered the food below the fill line. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed multiple sanitizer buckets stored on the floor of the cook line and the prep area. Operator placed these buckets in buckets. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the front bar hand wash sink used as a dump sink. Operator removed the garbage from the sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the tow bar hand wash sinks. Operator placed paper towels there. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed food debris build up on the top of the dishwasher. Operator cleaned the top. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on a ceiling vent in the back prep area. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed two scoops with handles touching food in containers of flour. Operator removed the scoops. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at 0ppm quaternary. Operator switched to chlorine and made a 100ppm chlorine bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.