BUDARE BISTRO
1832 SW 3 AVE · MIAMI · Dade County · FL 33129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over rice in reach in cooler. Beef removed from refrigerator for prep during inspection. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: raw shell eggs ambient temp 75F, less than 1 hour. Returned to cold storage at time of inspection. Discussed Time as a Public Health Control with operator and provided form. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sauté pan stored in cook line hand wash sink. Removed at time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand wash sink. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Back side of handles soiled on upright reach in cooler and freezer. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease/residue on exterior of sugar, flour, and rice bins.
Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.