BASIL GARDEN OF PALM CITY
201 SW FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shell eggs over chopped vegetables reach in cooler cook line. Raw shrimp over cooked crab Rangoon reach in freezer dish area , raw chicken and raw pork over cooked chicken dumplings reach in freezer register area. All products not in commercial packaging. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked bamboo (48F – Cold Holding) Observed on ice bath in kitchen. Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For garlic oil. Per operator, out of temperature for 2 hours. Operator placed time stamp for remaining 2 hours. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back dock.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. peanut sauce (coconut milk) (60F – Cooling) at 2:05 since 11:35 – 59F 2:25 Observed in beverage cooler. At current rate of cooling product will not reach 41F within 6 hours. Operator moved to freezer to quick chill. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator.
Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.