SHO GUN JAPANESE RESTAURANT
143 W NOBLE AVE # C · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Large bowl containing raw shrimp stored on shelf above pan containing cooked noodles inside walk-in cooler. Manager moved raw shrimp to a lower shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf in kitchen near cookline: rice (83F – Cold Holding). Employee stated they removed the rice from the walk-in cooler approximately 30 minutes prior. Inspector had employee return rice to the walk-in cooler to cool to 41F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle containing degreaser stored in shelf beside bin of rice in kitchen near three-compartment sink. Manager removed degreaser from shelf during this inspection. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Squeegee stored inside handwash sink near cookline. Employee removed squeegee from sink during this inspection. **Corrected On-Site** **Repeat Violation**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Large co2 tank not secured behind building near back door. Manager layer co2 tank on its side against the wall during this inspection. **Corrected On-Site** **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelf at cookline above clean dishes. Manager removed and discarded cardboard during this inspection. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating with plate of food in warewash area above clean dishes. Employee eating at cookline. Manager had both employees put away food during this inspection. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on shelf in kitchen above and beside canned foods and seasonings. Manager removed keys from shelf during this inspection. **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Large black pan cracked on clean dish rack above three-compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.