LIN'S ASIAN CUISINE OF KE INC
130 SCENIC GULF DR STE 5B · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. Bottle of migraine pain reliever stored on prep table next to prepped beef.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink in ware washing blocked with broom and trash can. Sink on cook line blocked with fan, buckets and tables. **Repeat Violation**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in wait station.
31B-03-4Intermediate – No soap provided at handwash sink in ware washing area.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple bowls stored in rice, flour and sugar. **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface under multiple areas in kitchen under pots, pans, water bottle, spices. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones stored on prep table next to chicken being prepped. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple bracelets while dicing chicken.
35B-01-4Basic – Exterior kitchen door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Broccoli stored on floor in walk in cooler. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice and flour. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use at wok station on cook line.
Inspector observations synchronized from DBPR on October 14, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.