RIVIERA LOFTS HOTEL LLC / MAS CUBA
318 20 ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook handle a walkie talkie and water bottle and then put on gloves without washing his hands.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the reach in cooler. The manager moved the eggs to the bottom shelf.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. The bartender cleaned the nozzles. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fish ceviche on the menu. As per the manager it is served raw.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar and kitchen.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on a cutting board. The cook moved it. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a walkie talkie on top of a cutting board. The cook removed it. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed several large plastic containers with cooking oil on the floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop and other utensils in a water temperature of 82°F. The manager poured out the water. **Corrected On-Site**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bar tender put the straws behind the counter. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.