MOMIJI JAPANESE RESTAURANT
24400 SR 44 · EUSTIS · Lake County · FL 32736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – produce stored in walk-in cooler. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottle of cleaner stored with alcohol around front bar. – spray bottle of clear stored next to coffee urn in dining area. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – tan cutting board in prep area. – white cutting board on cooks line. – fry baskets
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – chlorinetest strips **Repeat Violation**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4Basic – Ceiling tile missing. – missing tile above walk-in freezer door. **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Togo containers stored in front storage area. **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. -Employee bathroom.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – Back door open at the time of inspection
08B-38-4Basic – Food stored on floor. – bucket of soy sauce next to office area. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. – drink station across ice machine. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. – ice scoop stored directly on ice machine. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. – in prep area **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine. -Hood fliters
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – raw chicken set out on counter at room temperature. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.