Inspection Report

Florida DBPR Inspection Report
Enforcement

BROOKLYN JOE'S

3466 SE DIXIE HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3399329
Visit number1
Inspection Visit ID8528939
DBPR license5301315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw veal over cooked chicken tenders reach in freezer by dish area, raw beef over bread and cooked beef reach in freezer prep kitchen, raw ground pork over deli meats walk in cooler. All products not in commercial packaging. Operator stored all products properly. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back dock. Operator removed splitter and installed a vacuum breaker. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (ingredients added) (47F – Cooling) at 1:35 since 12:30 -47F at 2:03 Observed on counter at pizza station. At current rate of cooling product will not reach 41F within 4 hours. Operator decided to use time control. Operator placed time stamp. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee Rinsing pasta in hand wash sink. Educated employee on hand wash sink use.

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Observed Bagged flour not covered in prep area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.