PINECREST BAKERY
21657 SOUTH DIXIE HIGHWAY · MIAMI · Dade County · FL 33170
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef. Employee placed chicken at the bottom. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe croquettes at 120° F at the front counter. As per employee croquettes were cooked at 6:00 am.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe croquettes at 120° F at the front counter. As per employee croquettes were cooked at 6:00 am.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic containers from the blender stored inside the hand wash sink. Employee removed them. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Paper towel was provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ox tail not date marked inside the walk in cooler.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the sugar. Employee removed it. **Corrected On-Site** **Repeat Violation**
12B-02-4Basic – Employee drinking in a food preparation or other restricted area.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 87 chairs and the license is for 48. **Repeat Violation**
08B-52-4Basic – Food stored under dripping water line. Observed food stored under dripping water line at the walk in cooler.
10-08-5Basic – Ice scoop handle in contact with ice. Employee removed it.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door. Employee removed them. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to the steam table. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed some foods not covered inside the reach in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.