Inspection Report

Florida DBPR Inspection Report
Completed

MAYAMEX RESTAURANT

886-892 N KROME AVE · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399351
Visit number1
Inspection Visit ID8528961
DBPR license2325247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drinking water above preparation table and then placing gloves without washing his hands. Employee was coach to wash water in another area and wash his hand before placing gloves.

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food not date marked inside the reach in cooler and reach in freezer. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the rice. Employee removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking in a food preparation area.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while engaging in food preparation.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn at the front line. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed boxes of fish stored on the floor of the walk in cooler. Operator removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**

Repeat Violation
#9Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed at the front counter, employees were advised to stored utensils inverted.

Inspector observations synchronized from DBPR on October 9, 2026 2:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.