JOANIE’S BLUE CRAB CAFE Inspection – February 1, 2024

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table on the cool line raw chicken is stored over crab cake mix. Operator moved items to proper storage order. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink at the entrance to the kitchen. Operator supplied paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee health reporting agreement in English and Spanish. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. The door gasket on the walk-in cooler is damaged. **Warning**

Warning

Florida Food Watch