High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cookline crack raw shell eggs with gloved hands, then handle clean plate without removing gloves and washing hands. Spoke to employee during inspection. Employee washed hands. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop, pooled eggs stored over applesauce. Also, in reach in freezer no longer commercially packaged Philly meat stored over no longer commercially packaged blueberries. Also, in stand up reach in cooler raw ground beef stored over raw fish. Also, in walk in cooler raw pooled eggs stored over hashbrowns. Person in charge began rearranging. **Corrective Action Taken**

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings on electrical box in wall by ice machine in enclosed room behind kitchen. Room has no food or single service item storage. Old equipment, ice machine and walk in coolers/ freezers and not in use smoker present. Observed approximately 5 rodent droppings on the floor to the left of the not in use smoker. Person in charge began cleaning. **Corrective Action Taken** **Warning**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from hose bibb by smoker with black hose attached.