Inspection Report

Florida DBPR Inspection Report
Completed

LICENSE TO CHILL

5000 JOLLY MON DR · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399389
Visit number1
Inspection Visit ID8528999
DBPR license5910627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Shredded cheese 62F, placed overnight. Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle M. 1-17-2024

Basic 6

#1Basic14-33-4

Basic – Artic Air freezer shelves with rust that has pitted the surface.

#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in double glass door reach-in freezer .

#4Basic36-22-4

Basic – Kitchen floor area(s) covered with standing water.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in freezer cold holding unit. **Corrected On-Site**

Corrected On-Site
#6Basic10-17-4

Basic – Pizza peel stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.