Inspection Report

Florida DBPR Inspection Report
Completed

RUE ST MARC

2103 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399394
Visit number1
Inspection Visit ID8529004
DBPR license2615459

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw dish on shelf above cream cheese mix, employee voluntarily discarded cream cheese mix, **Corrected On-Site**

Corrected On-Site
#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At triple sink

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open faucet, mgr connected hose that goes to a dispenser **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, he read it **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By prep area, mgr moved it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, got one **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in drawer unit, the ones he order came on the incorrect size **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Oil jog

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, mgr placed one **Corrected On-Site**

Corrected On-Site
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet in handsink, back kitchen **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.