OSAKA SUSHI AND HIBACHI
705 N DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw sausage over cheese dumplings walk in freezer – raw crab over cooked tempura and egg rolls; raw crab and fish behind lettuce and lemon garnish in cookline Bain Marie cooler – sushi cooler raw beef over radish **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. walk in cooler cooler chicken over beef **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Black garlic oil made in house with cooked garlic 68F on cookline. Advised to use time as a public health control – cooked shrimp in sushi area 62F, out and returned to cooler per sushi chef. Advised to ice if in continuous use to maintain temperature control.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Sushi rice **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees doing prep in the kitchen – no food handler training. New host **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Sushi area **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Floating in spicy mayo, soy sauce, in rice
14-05-4Basic – Cardboard box used to hold frozen won tons in chest freezer
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Jacket and bag in dry storage on shelving – keys in front of water dispenser
08B-38-4Basic – Food stored on floor. walk in freezer; dry storage
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.