FIELD CLUB INC (THE)
1400 FIELD RD · SARASOTA · Sarasota County · FL 342312302
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked chicken in the 2-door reach in cooler on the cook line. The operator properly stored the raw ground beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed french onion soup date marked 2/28 in the walk in cooler. The operator discarded the soup. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed french onion soup date marked 2/28 in the walk in cooler. The operator discarded the soup. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary solution in the three compartment sink exceeding 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth quaternary solution exceeding 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice inside the hand sink across from the cook line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on the cook line. The operator provided paper towels for the hand sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink on the cook line. The operator provided so for the hand sink. **Corrected On-Site** **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw intact beef steak vacuum packaged with date marks exceeding 48 hours. Observed raw duck vacuum packaged with date marks exceeding 48 hours. Observed raw chicken vacuum packaged with date marks exceeding 48 hours. Observed raw lamb vacuum packaged with date marks exceeding 48 hours. The operator does not have a HACCP plan. The operator placed a stop sale on the above food items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 5
21-05-5Basic – Cloth used as a food-contact surface. Observed a wiping cloth used as a food contact surface for scallops in the reach in cooler on the cook line.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed the ice scoop for the ice machine stored in a soiled holder. The operator replaced with a new scoop holder. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the hand sink on the cook line and in the coffee station. **Repeat Violation**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw intact beef steak vacuum packaged with date marks exceeding 48 hours. Observed raw duck vacuum packaged with date marks exceeding 48 hours. Observed raw chicken vacuum packaged with date marks exceeding 48 hours. Observed raw lamb vacuum packaged with date marks exceeding 48 hours. The operator does not have a HACCP plan. The operator placed a stop sale on the above food items. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.