JUICE PARADISE LLC Inspection – April 16, 2024

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 4

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**

Corrective Action Taken

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The front handwash sink has a spray hose attached to it.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in pizza oven area

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans and cooked pork in walk-in cooler not date marked

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks in back storage room not adequately secured.

#4Basic08B-38-4

Basic – Food stored on floor in the walk in cooler

#5Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#6Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses.

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrective Action Taken**

Corrective Action Taken

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine above the door is soiled .

Florida Food Watch