Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #0848

20 TOWN CENTER CIR · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399415
Visit number1
Inspection Visit ID8529025
DBPR license6903451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees F. -Shredded cheese on kitchen salad bar 48F. On salad bar 30 min or less per operator. Operator removed cheese to reach in cooler and lowered fill level.

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -in bar area **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35A-03-4

Basic – 1 Dead roaches in dry storage area.

#2Basic36-36-4

Basic – Ceiling tile missing in dry storage area.

#3Basic14-38-4

Basic – Food storage container lid for soup cracked/broken.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -provided to operator **Corrected On-Site**

Corrected On-Site
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler drawers.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on October 12, 2026 4:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.