DISCOVERY VILLAGE AT SARASOTA IL
1408 69 AVE W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in pub kitchen employee with gloves on cracked raw Shell Eggs,changed gloves and failed To wash hands before putting on clean gloves and touched serving plate food contact surface for immediate service. Education Person in charge on glove use and handwashing. Employee placed plate into dish washing area, removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on grill line in main kitchen area in Reach in cooler below grill, Raw Ground Beef over raw Seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw Ground Beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Pub kitchen Butter (78F – Cold Holding); Pancake mix (48F – Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that both items had been out for approximately 1 hour and placed the items in Reach in cooler. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area slicer soiled with dried food particles. Person in charge stated it was not used today. Person in charge cleaned and sanitized slicer. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in front Pizza kitchen area Person in charge filled paper towels. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle
03C-94-4Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Observed in main kitchen area partially cooked Chicken in Reach in cooler Educated Person in charge on Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Emailed Person in charge form.
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in main kitchen area across from Grill. Person in charge put sign up. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Front kitchen area hood Filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.