EL MOLCAJETE MEXICAN RESTAURANT
6427 S CHICKSAW TRL · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored in top of French freezer at the reach-in freezer. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in top of raw shrimp in the reach-in freezer. **Corrected On-Site** **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red sauce from 02-24-24
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. White container stored in the employee hand sink at the cook line .
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the kitchen area.
31B-03-4Intermediate – No soap provided at handwash sink. Employee hand sink at the kitchen area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All the ready to eat at the walk-in cooler no label .
Basic 8
14-21-4Basic – Can opener blade not readily removable for cleaning or replacement.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods .
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoon.
08B-38-4Basic – Food stored on floor. Onion stored on the floor at the walk-in cooler . **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the sugar . **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to customers. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.