Inspection Report

Florida DBPR Inspection Report
Completed

EVEN KEEL LAS OLAS

1109 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJune 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399438
Visit number1
Inspection Visit ID8529048
DBPR license1621186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with salmon.

Stop Sale
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observe with salmon. In ROP NOT FROZEN.

Stop Sale

Intermediate 4

#3Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observe with oyster tags

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form and he printed and had employees that were here sign. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate22-02-4

Intermediate – Observe can opener and ice machine soiled with food debris, mold-like substance or slime.

Inspector observations synchronized from DBPR on October 3, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.