Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS

3635 ALOMA AVE SUITE 1021 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399445
Visit number1
Inspection Visit ID8529055
DBPR license6904701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-09-4

High Priority – Presence of insects or other pests. – 1 dead flying insect observed on drink ice stored overnight in ice bin. See stop sale for drink ice

Stop Sale

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. – red cutting board on storage rack stained.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink in prep area storing jug of dish detergent

#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. – hand wash sink at front

#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – 1 expired.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. – in bar area

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – AC vent above front prep counter

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. – front area below hand wash sink **Corrected On-Site**

Corrected On-Site
#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – emailed to manager

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gasket of prep cooler **Corrected On-Site**

Corrected On-Site
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – cook line cooler

Inspector observations synchronized from DBPR on October 9, 2026 2:45 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.