MELLOW MUSHROOM
10725 INTERNATIONAL DR STE 150 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 157.6 on temperature puck. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Under make table; sliced ham (51F – Cold Holding); pulled pork portions (49F – Cold Holding); pesto sauce (50F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under make table; sliced ham (51F – Cold Holding); pulled pork portions (49F – Cold Holding); pesto sauce (50F – Cold Holding) **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Bowls on top of server window. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Underneath in front counter middle make table. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in container of corn meal. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top grill 95F. Operator turned on grill. **Corrective Action Taken** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make tables front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by tea dispenser. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. By flat top grill.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on top of server window. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados that still have stickers on them over uncovered pickles and cheeses in bottom of salad make table. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.