LA PLAYA BEACH & GOLF RESORT – BALEEN
9891 GULFSHORE DR · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lobster bisque (51F – Cooling) in the walk in cooler in the kitchen. The bisque had been held overnight. The operator discarded the bisque. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed lobster bisque date marked 5/21 in the walk in cooler inside the kitchen. The operator discarded the lobster bisque. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (47F – Cold Holding) in a reach in cooler in the kitchen. The tomatoes had been held overnight. The operator discarded the tomatoes. Observed lobster bisque (51F – Cooling) in the walk in cooler in the kitchen. The bisque had been held overnight. The operator discarded the bisque. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F – Cold Holding) in a reach in cooler in the kitchen. The tomatoes had been held overnight. The operator discarded the tomatoes. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink behind the bar. The operator provided napkins for the hand sink. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple food items packaged using the reduced oxygen method throughout the kitchen. **Repeat Violation** **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored with clean dishware near the hand sink in the dish area. The operator properly stored the purse. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the handwashing sink behind the bar slowly draining.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the dish machine soiled with a black mold like substance .
Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.