MATTISON'S 41
7275 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wash soiled equipment then handle clean equipment without washing hands. Educated the employee on proper handwashing procedures.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by a trash can. The operator moved the trash can. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a green mold like substance on the interior of the ice machine.
16-21-4Basic – Accumulation of debris on top of the warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for flour in the dry storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed unopened employee beverages not segregated from food for the public in cold holding units in the kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored hanging near packaged foods in the dry stored area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing a watch and bracelet. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Observed multiple food items stored on the floor of the dry storage area and the walk in cooler.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at the reach in cooler near the three compartment sink.
25-05-4Basic – Single-service articles improperly stored. Observed multiple to go containers stored on the second floor in the storage area.
33-30-4Basic – Unnecessary items stored in garbage enclosure. Observed wooden pallets and other wood debris in the garbage enclosure. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the three compartment sink soiled with a black mold like substance .
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together on the cook line. The operator discarded the bleach and soap mixture. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.