ALLY'S COMFORT CAFE
13674 W SR 84 A-138 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager working on cook line, cracked four non pasteurized raw shell eggs, after grabbed a clean plate to serve pancakes for a different customer. After instructed, employee washed hands. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs on time , 45 minutes ago. Manager dated. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen. Employee cleaned and sanitized **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled microwave handle next to steam table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on front counter , next to single service condiments, Employee removed. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working in cook line, one employee wearing a black watch, manager wearing a brown watch and 3 bracelets. Employees removed watches, manager refused to remove bracelets. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer compartment used in the middle. Employee emptied compartment and set up sanitizer solution in left corner compartment. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Walk in cooler- container of grilled chicken breast . Employee covered. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler – all shelves.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two soiled wiping cloths stored on floor.employee removed to be wash. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Chocolate muffins and brownies on front counter,in front of customers , not labeled . Employee removed . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.