LIL BIT KUNTRY RESTAURANT
4999 71 AVE N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans of cheddar cheese, Corned beef hash, Kidney beans on dry storage shelf with foods to be served to the public.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked raw shell eggs then plated food no glove change or hand wash. Educated employee on proper hand washing procedures. Employee washed hands and put new gloves on. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Cases of frozen bacon stored over ready to eat frozen biscuits inside reach in freezer near dish machine. Employee moved biscuits above bacon. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw pork sausage stored over unwashed tomatoes inside reach in cooler near ice machine. Raw pork sausage was moved. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Food slicer and can opener heavily soiled with food debris. Potato sliced attached to wall near cook line heavily soiled with food debris. Area around soda nozzles soiled at wait station. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat loaf inside reach in cooler near ice machine not date marked.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Refrigerator and freezer door handles throughout the restaurant heavily soiled with food debris.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2020. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line and in prep area have cut marks that are no longer cleanable. **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans of cheddar cheese, Corned beef hash, Kidney beans on dry storage shelf with foods to be served to the public.
35A-03-4Basic – Dead roaches on premises. 1 dead roach near containers of flour, pancake mix and air conditioning unit in back area.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup without lid store on prep table next to foods being prep.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups wet nesting in server wait station.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors throughout kitchen soiled with build up of food debris.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles crack and missing cook line area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of oil stored on floor near hand sink on kitchen cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep area has ice build up at the bottom.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Stored on heavily soiled oven handle. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line heavily soiled with food debris. Oven interior soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer areas off fryer and oven soiled with build up of food debris and grease.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on top of reach in deli cooler on cook line and prep table near slicer. Employee moved wet cloths to sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.