M & G BAKERY
4620 49TH ST N · ST PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Medicine stored above prep table.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then continued cooking. Educated operator. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of hand sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made 2-29-24 not properly dated. Employee dated items. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container in pork reach in cooler. Employee removed. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-36-4Basic – Ceiling tile missing in kitchen area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored above bread.
14-11-5Basic – Equipment in poor repair. Freezer top door broken
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Gallon of oil on floor in kitchen area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven presser soiled with food debris
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled
29-08-4Basic – Plumbing system in disrepair. Cold water handle at hand sink in kitchen area does not turn on.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Multiple reach in coolers.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee stored properly. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Under prep tables to store food.
Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.