Inspection Report

Florida DBPR Inspection Report
Completed

HOMEWOOD SUITES – FLAMINGO CROSSINGS

411 FLAGLER AVE · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMay 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399516
Visit number1
Inspection Visit ID8529126
DBPR license5815198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination.Cheese,crema at buffet line. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-13-4

High Priority – Employee handled soiled dishes ,then touched clean without washing hands . **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw Philly steak stored next to cooked sausage in upright freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority35A-02-6

High Priority – Two Live, small flying insects at the bar area.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun is soiled at the bar. Residue build up surrounding juice and soda nozzles in kitchen. Small white cutting boards are soiled. Interior of sprayer hose is soiled. Interior of island oasis nozzle is soiled at bar.

#12Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked pork,cooked corn,cooked garbanzo. Operator removed the food items from the bag. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-11-5

Basic – Bar dishmachine is in poor repair.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishmachine area.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic08B-17-4

Basic – Unwashed strawberries stored over cheese in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.