FLORA PLANT KITCHEN
5580 NE 4 CT #4 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, as per employee less than 2 hours. Employee moved to reach in cooler interior. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (98F – Hot Holding) at the cook line, as per employee less than 1 hour. Employee moved cooked potatoes to reach in cooler. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS at pastry station. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at pastry station.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line.
08B-38-4Basic – Food stored on floor. Observed a rice bag stored on floor at kitchen area. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC at cook line.
Inspector observations synchronized from DBPR on October 3, 2026 12:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.