BAR MOLINO
1538 HENDRICKS AVE STE 2 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Peeled orange in front of customer at bar, employee moved it **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork on shelf above trays with blueberries, upright freezer, mgr rearranged **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground pork on shelf above raw pork loin, walk in cooler, manager rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f chopped eggs, and 51f cooked garlic sitting on ice, employee ice down properly **Corrective Action Taken**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area, manager placed some **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A couple of new employees **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Curing meats and ROP some foods, it's been submitted **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By mop sink, manager labeled it bleach **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. On cooked potatoes, employee removed it **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By rear door
36-36-4Basic – Ceiling tile missing. A couple in back kitchen **Repeat Violation**
21-17-4Basic – Clean linens stored on floor. Front counter prep area, employee placed it on shelf **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink on prep table
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salt, manager rearranged **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 3:13 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.