Inspection Report

Florida DBPR Inspection Report
Completed

MILANO'S PIZZAS

7613 DAVIE RD EXT · DAVIE · Broward County · FL 33024

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399526
Visit number1
Inspection Visit ID8529136
DBPR license1622007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm at time of inspection. Operator primed line. End of inspection dish machine chlorine sanitizer at 50ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station flip top cooler , raw beef 46F( cold holding) in ice bath less than 4 hours ago. Observed container not completely submerged in ice bath, Only the bottom of container touching ice. Operator repositioned container covering around raw beef with ice to facilitate proper cooling. Raw beef at 40F at end of inspection. Foods not prepared or portioned today. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front counter pizza station ; Fresh Garlic in oil using TPHC form without time mark. Operator placed time mark on fresh garlic and oil during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top/ reach in cooler in pizza station. Observed foods in ice bath. Establishment awaiting technician to service equipment.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Fryer oil on floor next to ice machine in kitchen. Operator elevated **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in coffee station behind front counter.

Inspector observations synchronized from DBPR on October 7, 2026 3:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.