Inspection Report

Florida DBPR Inspection Report
Completed

EASTERN GARDEN CHINESE RESTAURANT

5420 DEEP LAKE RD #1072 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399527
Visit number1
Inspection Visit ID8529137
DBPR license6904931

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. – grocery bags storing raw meats in reach in freezer and walk in freezer

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – eggs over noodles **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting boards on cook line

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – in bulk flour

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – small reach in cooler – cook line coolers

#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. – knife between prep tables

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hand wash sink in kitchen – paper towel holder – hood filter

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – employee beverage in cook line cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.