@CORNER SUSHI
2443 S US HWY 1 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Above cook line, container of medicine without English labeling, operator moved to proper storage location. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In kitchen on dry storage shelf, sea kelp and mushrooms stored in grocery bags. Also in walk in cooler/walk in freezer, vegetables stored in grocery bags.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At sushi bar, employee washed gloved hands in hand wash sink, then handled ready to eat sushi without removing gloves and washing hands.
29-42-4High Priority – Vacuum breaker missing/broken at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink outside back door, vacuum breaker "bell" is missing/broken.
Intermediate 3
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Establishment has special sushi rolls on paper menu, pokeman roll, Austin power roll, and lobster general roll, listed as serving crab and serves imitation krab. Imitation krab in establishment contains Alaskan pollock with no real crab. **Admin Complaint**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment serves oysters on special occasions per manager, invoice dated 3/21/24 with live oysters, no tags available durning inspection.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On sushi menu, items served raw are not identified. On paper menu, item numbers 1, 9, 12, and 17 all contain raw ingredients. On paper menu under chef special rolls, item numbers 4, 5, 6, 7, 8, 11. On laminated white menu, item numbers 13, 15, and 17. Main menu(brown) sushi a la carte section #14; on main menu under cooked section item numbers 10, 12, and 17. On main menu under chef special section; item numbers 4, 5, 6, 8, and 11. **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. At sushi bar, in cabinets behind counter, 1 dead roach in cabinet. Operator removed and discarded. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. Outside of back door, near mop sink, drain cover missing
36-24-5Basic – Hole in or other damage to wall. In kitchen, holes and damage to multiple areas of the wall.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 5, 2026 4:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.