TOP CHEFS RESTAURANT AND LOUNGE
1595 W OAKLAND PARK BLVD. · OAKLAND PARK · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like buildup inside soda guns at front counter.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers inside walk-in cooler with no dates. Per operator more than 24 hours since prepared. Observed rice and beans, thawed snapper, etc.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cups on prep table and cook line above food. Operator removed. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Observed plastic water bottles stored directly on the floor. Operator placed on shelves. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. Observed behind freezer, on sleeves, and floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. Utensils in 92°F water. Operator applied constant heat. Observed 140°F. Correction made. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.